The chickens got their name from the fact that local people always raise them without any cage. The rustic, healthy and clean way of raising is the secret to creating delicious meat fibers. The chickens can freely jog, roam to find food such as ants, termites, crickets and insects. It is organic feeds are what create the clean, pure chickens which are incredibly nutritious. These are one of the fundamental reasons why the meat of the chickens is unconventionally delicious, firm and buttery rather than tough and greasy.

Tien Yen chickens are thus raised in a more cleaner and healthier manner than industrial chickens. This sort of chicken is still classified at least one level higher even when compared to chickens that are raised traditionally since not every farm or rural area can provide the soil, space, and climate conditions for this chicken to grow and breed as well as in Tien Yen.

Although Tien Yen chickens may be used to prepare a variety of cuisines, boiling is the most noteworthy. Even though the chicken is boiled in a normal way, the skin of the chicken is an exceptionally alluring shade of yellow, as if saffron and oil were applied to it and you will soon experience the firmness and sweetness of the chicken after just one bite.