Banh Cuon (Steamed Rice Rolls) is a popular dish and is familiar to people in all parts of Viet Nam. The dish is made from fine white rice flour, filled with ground pork, minced shallots and wood ear mushroom. Banh Cuon is often eaten with pork bologna, spring rolls, fried onions, raw vegetables dipped sauce.

However, traveling to Ha Long, visitors would never want to miss the opportunity to enjoy the unique Steamed Rice Roll with Cha Muc (Grilled Chopped Squid). Each layer of Banh Cuon is thinly coated, white and smooth, filled with ground pork, minced shallots and wood ear mushroom served with Cha Muc, rich in seafood flavor, and dipped in fish sauce will surely make everyone has an unforgettable experience.